Sugar-sweetened beverages, weight gain and nutritional epidemiological study design

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Sugar-sweetened beverages, weight gain and nutritional epidemiological study design.

In this issue of the British Journal of Nutrition, Libuda et al. (1) describe their findings from the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study on the relationship between sugar-sweetened beverages as well as fruit juice intake and changes in relative body weight over a 5-year period in 119 boys and 116 girls of average age 12 years at study commencement. Th...

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Sugar-sweetened beverages and weight gain in children and adults: a systematic review and meta-analysis.

BACKGROUND The relation between sugar-sweetened beverages (SSBs) and body weight remains controversial. OBJECTIVE We conducted a systematic review and meta-analysis to summarize the evidence in children and adults. DESIGN We searched PubMed, EMBASE, and Cochrane databases through March 2013 for prospective cohort studies and randomized controlled trials (RCTs) that evaluated the SSB-weight ...

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Sugar-sweetened beverages and weight gain in 2- to 5-year-old children.

BACKGROUND AND OBJECTIVE Although sugar-sweetened beverage (SSB) consumption has been tightly linked to weight status among older children, the data regarding these relationships in children aged 2 to 5 years have been mixed. Our objective was to evaluate longitudinal and cross-sectional relationships between SSB consumption and weight status among children aged 2 to 5 years. METHODS We asses...

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Intake of sugar-sweetened beverages and weight gain: a systematic review.

Consumption of sugar-sweetened beverages (SSBs), particularly carbonated soft drinks, may be a key contributor to the epidemic of overweight and obesity, by virtue of these beverages' high added sugar content, low satiety, and incomplete compensation for total energy. Whether an association exists between SSB intake and weight gain is unclear. We searched English-language MEDLINE publications f...

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ژورنال

عنوان ژورنال: British Journal of Nutrition

سال: 2008

ISSN: 0007-1145,1475-2662

DOI: 10.1017/s0007114507868498